Cherry Almond Tart Delight
Experience the beautiful fusion of subtle almond crunch with the tangy intensity of cherries in our Cherry Almond Tart recipe. Perfect for a sweet treat after dinner or a catchup with friends on a relaxed afternoon!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Servings: 8
Cook Time: 40 minutes
Total Time: 60 minutes
Servings: 8
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 295 | 15g | 7g | 20g | 0.2g | 4g | 34g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 190g all-purpose flour
- 80g powdered sugar
- Pinch of salt
- 120g unsalted butter
- 1 large egg yolk
- 1 tsp vanilla extract
- 150g cherries
- 100g almond flour
- 3 tbsp honey
Instructions:
- Preheat your oven to 180°C (160°C fan) mark 4.
- In a large bowl, combine flour, powdered sugar, and a pinch of salt.
- Add butter and use your hands to mix until a dough consistency is formed.
- Add the egg yolk and vanilla extract and continue to mix until well combined.
- On a floured surface, knead the dough into a smooth ball and roll out to fit your tart pan.
- Bake for 15 minutes until slightly golden.
- While the tart base is baking, mix cherries, almond flour, and honey in another bowl.
- Spread this mix over the pre-baked tart base and bake for a further 20-25 minutes until golden.
- Allow to cool before serving. Enjoy!
This Cherry Almond Tart is a delightful example of the balance and complexity of flavors baking can empower. It’s a dish that is sure to impress and can be easily adapted to suit different dietary requirements or personal tastes. Happy baking!