Roasted Tomato and Herb Focaccia
Welcome to another delectable food dish recipe in the realm of baking. Today, we’re uncovering the mysteriously simple process of creating a fragrant and flavourful Roasted Tomato and Herb Focaccia.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 300 | 7g | 1.5g | 3g | 1g | 9g | 51g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g bread flour
- 1 packet dry yeast
- Sea salt to taste
- 300 ml warm water
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1 tbsp fresh rosemary, chopped
Instructions:
- In a large bowl, combine the flour, yeast and salt.
- Slowly add warm water and olive oil and mix until a dough forms.
- Knead the dough for about 10 minutes or until it’s smooth and elastic.
- Place the dough in a greased bowl, cover and let rise in a warm place for about 1 hour.
- Once the dough has doubled in size, Preheat the oven to 220 degrees Celsius.
- Press the dough into a greased baking pan and make indentations with your fingertips.
- Place the halved tomatoes into the indentations and sprinkle with rosemary and additional salt if desired.
- Bake for around 30 minutes or until golden brown.
Et voilà! You now have a stunning Roasted Tomato and Herb Focaccia, a culinary masterpiece in the world of baking. Enjoy this flavourful food dish as a part of your meal or as a savory snack. Keep experimenting and happy baking!