Hazelnut Chocolate Torte
Discover the joy of baking with this deliciously rich and divine Hazelnut Chocolate Torte. This exquisite dish, preserving the art of baking, offers an enchanting blend of hazelnuts and chocolate, satisfying your sweet cravings in style.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: (90 minutes)
Servings: 8 servings
Cook Time: 1 hour
Total Time: (90 minutes)
Servings: 8 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 450 | 26g | 10g | 30g | 0.5g | 6g | 46g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 200g dark chocolate
- 200g unsalted butter
- 250g ground hazelnuts
- 200g caster sugar
- 5 large eggs
- 2 Tbsp cocoa powder
- 1 Tbsp powdered sugar
Instructions:
- Melt dark chocolate and butter together in a pan over low heat.
- Mix ground hazelnuts with caster sugar.
- Separate egg whites from yolks. Whip the whites until they form soft peaks.
- Mix yolks with the hazelnut-sugar mixture.
- Combine the chocolate mixture with the hazelnut mixture and fold in whites.
- Pour batter in a greased cake tin and bake in a preheated oven at 180°C for 60 minutes.
- Let cool, dust with cocoa powder and powdered sugar before serving.
Whether it’s a special occasion or an indulgence after a long day, this Hazelnut Chocolate Torte brings warmth to your home and happiness to your heart. Happy Baking!