Homestyle Irish Soda Bread
Welcome to the joys of home baking! Today we’re bringing to you a rustic, wholesome Irish Soda Bread recipe. Simple, savory, and the perfect companion to your tea or coffee.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 140 | 1g | 0.2g | 480mg | 6g | 26g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 250g all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1¾ cups buttermilk
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, sift together the flour, soda and salt.
- Add the buttermilk gradually until a sticky dough forms.
- Shape into a round loaf and place on a baking sheet. Cut a cross on top.
- Bake for 40 minutes. The bread should sound hollow when tapped at the bottom.
There you have it, a quickly made yet delicious Irish soda bread! Enjoy it fresh out of the oven, slathered with your favorite spread. Happy Baking!