Festive Cranberry and Nut-Stuffed Roast
With the festive season around the corner, it’s time to embrace the spirit of celebration and togetherness with our delectable Festive Cranberry and Nut-Stuffed Roast. Bursting with savory notes and the perfect blend of season’s spices, this food recipe is truly a festive feast!
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4 servings
Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
---|---|---|---|---|---|---|---|
550 | 28g | 10g | 12g | 1.3g | 55g | 22g | 6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 lbs boneless beef roast
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 tbsp olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Mix dried cranberries and chopped walnuts together, and stuff it inside the roast.
- Season the roast with salt and pepper, then drizzle it with olive oil.
- Put the roast in the oven and cook for about 1 and a half hours or until the internal temperature reaches 160°F (70°C).
- Let the roast rest for 10-15 minutes before slicing and serving.