Victorian Era Molasses Spice Cookies

Reviving History One Bite At a Time: A Cultural Food Recipe Journey

Victorian Era Molasses Spice Cookies

Unearth the taste of history with our recipe – Victorian Era Molasses Spice Cookies. A popular delicacy in the 19th century, this recipe has stood the test of time and remains a delightful treat to this day.

Egg-Free Nut-Free Dairy-Free Vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
98 3g 1g 9g 0.1g 1g 18g 0.5g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    – 2 cups of all-purpose flour
    – 2 tsp baking soda
    – 1/2 tsp salt
    – 1 tsp ground cinnamon
    – 1/2 tsp ground ginger
    – 1/4 tsp ground allspice
    – 3/4 cup vegetable shortening
    – 1 cup granulated sugar, plus extra for rolling the cookies
    – 1/4 cup molasses
    – 1 large egg (Substitute with flaxseed for egg-free option)

Instructions:

    1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
    2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and allspice.
    3. In a large bowl, beat the shortening with a mixer on medium for 30 seconds. Add the 1 cup of sugar and beat until well combined.
    4. Beat in the molasses and egg.
    5. Gradually beat in the flour mixture.
    6. Shape the dough into 1-inch balls. Roll in extra sugar and place 2 inches apart on the prepared baking sheets.
    7. Bake for 10 minutes or until edges are firm and tops are cracked.
    8. Let cool on wire racks.

We hope you enjoy this bite-sized journey into history. Victorian Molasses Spice Cookies, while simple in ingredients, carry a rich culinary heritage and the warm tones of cinnamon and ginger that pair perfectly with a cup of tea. Keep exploring our culinary trails for more such historical and cultural delights.

Heartwarming Beef Stew

Discover the Rich Flavors of Beef: Heartwarming Beef Stew Recipe

Heartwarming Beef Stew

Experience unparalleled comfort with our heartwarming beef stew. Its savory, succulent beef merges perfectly with the earthy, root vegetables, creating a culinary masterpiece perfect for cozy family dinners. Continue reading to witness this food recipe come to life.

High-protein Gluten-free Dairy-free
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
510 23g 10g 7g 1.6g 53g 25g 4.5g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 500g beef stewing chunks
    • 5 carrots
    • 2 onions
    • 4 cloves of garlic
    • 1 liter beef broth
    • 3 tablespoons tomato paste
    • Salt and pepper to taste

Instructions:

    1. Cut beef into equal chunks, chop the onions and mince the garlic.
    2. Heat a pot over medium heat, add beef chunks and sauté until browned.
    3. Add onions and garlic to the pot, stirring occasionally until translucent and fragrant.
    4. Add carrots, tomato paste, and beef broth. Season with salt and pepper.
    5. Reduce heat to low, cover the pot and let it simmer for 2 hours.
Serve this heartwarming beef stew hot, complemented by your favourite bread for dipping. This appealing food dish speaks volumes about the versatility and richness of beef. Enjoy this heartwarming recipe and create delightful food memories.

Romantic Roasted Red Pepper Pasta

Romantic Roasted Red Pepper Pasta — A Delectable Dish for Your Valentine’s Day Celebration

Romantic Roasted Red Pepper Pasta

Delight your loved one this Valentine’s Day with our savory roasted red pepper pasta. This sensational dish is the embodiment of love — it radiates warmth, exudes allure, and most importantly, it packs a flavor-filled punch. Prepare a transcendent dinner and make this Valentine’s Day special.

Vegetarian Dairy Free High-protein Low calorie
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
370 10g 1g 4g 1g 12g 60g 3g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 160g Pasta of choice
    • 1 Red Pepper
    • 2 Cloves Garlic
    • 1/4 Cup Olive Oil
    • 1/4 Cup Nutritional Yeast
    • Salt to taste
    • Fresh Basil Leaves

Instructions:

    1. Preheat your oven and place the red pepper inside. Let them roast for about 15 minutes or until the skin starts to char.
    2. While the pepper is roasting, bring a large pot of salted water to boil and cook the pasta as per packet instructions.
    3. Once the red pepper is charred, place it in a food processor along with garlic, olive oil, nutritional yeast, and some salt. Process until smooth.
    4. Drain the pasta and combine with the red pepper sauce. Toss until pasta is well-coated.
    5. Garnish with fresh basil leaves and serve immediately.
This aromatic, rich, and comforting pasta, with a hint of sweetness from the roasted red pepper, is the perfect way to celebrate love. Surprise your partner with this exceptional dish and turn an ordinary Valentine’s day into an extraordinary one. Bon appétit!

Keto Grilled Zucchini

Feast Your Senses on Flavoursome Keto Grilled Zucchini

Keto Grilled Zucchini

Embark on a delightful culinary journey with our tantalizing Keto Grilled Zucchini! This dish, robust with flavors and spices, caters perfectly to food enthusiasts maintaining a strict Keto regimen.

Keto High-protein Low carbs Healthy Gluten Free Dairy Free
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
152 12g 5g 4g 0.8g 7g 6g 1g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    – 2 medium zucchini
    – 2 tablespoons of olive oil
    – 1 tablespoon of lemon juice
    – 2 cloves of garlic, minced
    – Salt and pepper to taste
    – Cooking spray
    – 1 tablespoon of fresh parsley, chopped

Instructions:

    1. Preheat the grill to medium heat.
    2. Cut the zucchini into halves and set it aside.
    3. In a round bowl, mix the olive oil, lemon juice, salt, pepper, and garlic to prepare the marinade.
    4. Brush the zucchini halves with this marinade.
    5. Oil the grill grate using the cooking spray.
    6. Place the zucchini on the grill, cut side down. Cook for about 5-7 minutes until you see grill marks.
    7. Flip and cook the other side for another 5-7 minutes.
    8. Once cooked, place the zucchini on a plate, sprinkle with fresh parsley, and serve hot.

Relish this Keto-friendly Grilled Zucchini as a meal on its own or pair it with your favorite lean protein. With the right seasoning and cooking, this simple ingredient transforms into a stunning, tasteful dish.

Refreshing Summer Garden Salad

Experience the Flavors of Summer with this Exquisite Salad Recipe

Refreshing Summer Garden Salad

Experience the fresh tastes of the season with this vibrant and delicious salad that is not only packed with flavors but also full with nutrients. A perfect answer to your search for unique and healthful food dishes.

Vegetarian Dairy-Free Gluten-Free Healthy Low-Calories Low-Carb
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
170 Calories 10 grams 1.5 grams 4 grams 250 milligrams 7 grams 15 grams 5 grams

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 4 cups of mixed greens
    • 1 ripe avocado
    • 1 tomato
    • 1/2 cucumber
    • 1/4 red onion thinly sliced
    • 4 tablespoons of extra-virgin olive oil
    • 2 tablespoons of lemon juice
    • Salt and pepper to taste

Instructions:

    1. Begin by washing all your vegetables.Extremely important!
    2. Cut the avocado, tomato, and cucumber into bite-sized pieces.
    3. Thinly slice the red onion.
    4. Combine all the vegetables in a large bowl.
    5. To make the dressing, mix the olive oil and lemon juice together. Add salt and pepper to taste.
    6. Pour the dressing over the salad and toss gently to combine.

There you have it! A delightful summer salad that’s not only pleasing to the eye but also incredibly beneficial for your health. Now you can enjoy your freshly prepared food dish from the comfort of your home. Enjoy!

Summer Quinoa Salad

Fresh and Tangy Summer Quinoa Salad: The Perfect Dish to Enjoy in the Sunshine

Summer Quinoa Salad

Welcome to your new summer obsession! Our Summer Quinoa Salad is packed full of fresh, vibrant ingredients that truly embody the season.

Vegetarian Dairy Free Gluten Free Low Calorie High Protein
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
260 8g 1g 6g 0.3g 9g 39g 5g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 1 cup quinoa
    • 2 cups water
    • A pinch of salt
    • 1 red bell pepper, chopped
    • 1 cucumber, chopped
    • 1 cup cherry tomatoes, halved
    • 1/2 cup fresh parsley, chopped
    • Dressing: 1/4 cup olive oil, 3 tbsp lemon juice, 2 cloves garlic, minced

Instructions:

    1. Rinse the quinoa under cold water and drain. Add to a pot with water and salt, bring to a boil, then simmer for 15 minutes or until tender. Let it cool.
    2. Combine the vegetables in a large bowl.
    3. Whisk together the dressing ingredients, pour over the salad, and toss to combine.
    4. Chill the salad for at least an hour before serving. Enjoy!
This Summer Quinoa Salad is your ticket to a healthy, satisfying meal. Perfect for picnics, potlucks, or just a simple family dinner outdoors. Enjoy!

"Aromatic Lentil Soup"

“Whip Up Flavor, Not Costs: The Aromatic Lentil Soup for your Budget Meals”

“Aromatic Lentil Soup”

Explore ways to keep your palate entertained on a budget with our specially curated recipe. Introducing the Aromatic Lentil Soup, a hearty and nutritious selection perfect for lending flavor to your “Budget Meals”.

“Vegetarian Dairy Free Gluten Free High-protein Low calorie High fibre”
Prep Time: “10 minutes”
Cook Time: “30 minutes”
Total Time: “40 minutes”
Servings: “4 servings”
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
“220” “3g” “0.5g” “4g” “0.8g” “18g” “34g” “15g”

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 2 cups of green lentils
    • 1 large onion, diced
    • 3 cloves of garlic, minced
    • 2 carrots, sliced
    • 2 tsp cumin
    • 1 tsp turmeric
    • 6 cups of vegetable broth
    • Salt and pepper to taste

Instructions:

    1. Sauté onions and garlic in a large pot until translucent.
    2. Add carrots, cumin, and turmeric. Sauté for another 5 minutes.
    3. Add lentils and vegetable broth to the pot. Bring to a boil.
    4. Once boiling, reduce heat and let simmer for 25 minutes, or until lentils are softened.
    5. Season with salt and pepper to taste. Serve hot and enjoy your aromatic, budget-friendly meal!
This Aromatic Lentil Soup is not only a budget-friendly meal, but it’s also packed with health benefits, making it an excellent choice for any mealtime.

Charming Melody of Flavours: An Exquisite Date Night Food Recipe

Roasted Chicken Thighs with Fragrant Rosemary and Lemon

Indulge in a sumptuous meal this date night with our exceptionally delightful Roasted Chicken Thighs marinated in Fragrant Rosemary and Lemon. Crafted with love, this food recipe will surely tickle your taste buds and create a mesmerizing gastronomic experience.

High-protein Low calorie Dairy Free Gluten Free
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 2 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
370 15g 4g 2g 1g 48g 6g 2g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 4 bone-in, skin-on chicken thighs
    • 2 tbsp olive oil
    • 2 cloves garlic, minced
    • 1 tbsp fresh rosemary, finely chopped
    • Juice of 1 lemon
    • Salt and Pepper to taste
    • Lemon slices for garnish

Instructions:

    1. Preheat your oven to 200C/400F.
    2. In a bowl, combine olive oil, garlic, rosemary, lemon juice, salt, and pepper. Mix well.
    3. Coat the chicken thighs evenly with the marinade.
    4. Place the chicken thighs skin-side up in a roasting pan.
    5. Roast for about 60 minutes or until the chicken is fully cooked and the skin is crispy.
    6. Garnish with lemon slices and serve hot for a delightful date night dinner.
The aromatic blend of rosemary and lemon with succulent chicken makes this dish a hit for any romantic dinner. Warm, tender, and full of flavour, this food recipe is a guaranteed winner for that perfect date night. Enjoy!

Authentic Palak Paneer at your Kitchen Table

Experience the Flavors of India: Homemade Palak Paneer

Authentic Palak Paneer at your Kitchen Table

Bring the sumptuous flavors of India to your home with the recipe of Palak Paneer, one of India’s most beloved and enjoyed delicacies. This healthy, creamy dish is packed with delicious ingredients – the perfect combination for an Indian culinary adventure.

Vegetarian Gluten Free Rich in Vitamins High-protein
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
320 15g 6.1g 5g 0.7g 18g 23g 4g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 200g Paneer (Cottage Cheese)
    • 200g Fresh Spinach Leaves
    • 2 Medium Sized Tomatoes
    • 2 Green Chilies
    • 1 Tbsp Ginger-Garlic Paste
    • 1/2 Tsp Garam Masala
    • Salt to Taste
    • 2 Tbsp Cooking Oil
    • 1 Cup Water

Instructions:

    1. Cook the spinach leaves in a pan with water until they become tender.
    2. Blend the cooked spinach, tomatoes and green chilies to a fine puree.
    3. Saute ginger-garlic paste in oil until it turns golden brown.
    4. Add the spinach puree, garam masala, salt and let it simmer for 5-7 minutes.
    5. Finally, add the paneer cubes and cook for another 5 minutes.
    6. Palak paneer is ready to serve. Enjoy it with flatbread or rice.
This was a simple homemade Palak Paneer dish. You can enjoy it with the entire family and explore the rich and varied flavors of Indian cuisine right at home. Join us again for more cultural food expeditions.

"Quinoa-Asparagus Salad: A Farm to Table Delight"

“Farm to Table Feast: Nourishing Quinoa-Asparagus Salad”

“Quinoa-Asparagus Salad: A Farm to Table Delight”

Explore the bountiful freshness of the farm lands with this invigorating Quinoa-Asparagus Salad that carries the soul of the Farm to Table culinary philosophy.

“Vegetarian Gluten Free Dairy Free Low Calorie High-Protein Low Sugar”
Prep Time: “15 minutes”
Cook Time: “30 minutes”
Total Time: “45 minutes”
Servings: “4 Servings”
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
“210” “7g” “1g” “3g” “0.3g” “9g” “32g” “7g”

Nutrition: “The above table indicates nutritional intake per serving for an adult.”

Ingredients:

    • 1 cup Quinoa
    • 2 cups Fresh Asparagus (chopped)
    • 1 cup Cherry Tomatoes (halved)
    • 2 cloves garlic
    • 2 tbsp Olive Oil
    • Juice of 1 Lemon
    • Salt and Pepper to taste

Instructions:

    1. Simmer quinoa in a pot of boiling water until tender.
    2. Sauté fresh asparagus and garlic in olive oil over medium heat.
    3. Combine cooked quinoa, asparagus, and halved tomatoes in a large bowl.
    4. Pour lemon juice over top, season with salt and pepper.
With its delightful balance of flavor, nutrition, and simplicity, this Quinoa-Asparagus Salad truly embodies the spirit and bounty of the Farm to Table tradition. Enjoy this fresh, wholesome creation straight from the earth’s pantry!