Savory Lemongrass Noodles with Soy Ginger Sauce
Embrace the vibrant flavours of Asia with our delicately balanced Savory Lemongrass Noodles with Soy Ginger Sauce. This recipe blends classic Eastern flavours in an innovative way, representing the essence of the “Asian Fusion” genre.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 450 calories | 8g | 1g | 5g | 900mg | 12g | 84g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 200g Rice Noodles
- 2 Stalks Fresh Lemongrass, minced
- 4 Garlic Cloves, minced
- 1 tsp Fresh Ginger, grated
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 2 Spring Onions, thinly sliced
- Fresh Coriander leaves for garnish
Instructions:
- Soak the rice noodles in a bowl of warm water for 10 minutes.
- In a pan, heat up the sesame oil, add the lemongrass, garlic and ginger. Sauté until fragrant.
- Drain and add the noodles to the pan, stir in the soy sauce. Cook for another 5 minutes on medium heat.
- Turn off the heat, garnish with spring onions and coriander leaves. Serve hot.
There you have it, a simple yet sublime lemongrass noodle dish that is sure to impress. Keep exploring the culinary sphere of Asian Fusion with us. Enjoy your cooking journey!