Tangy Asian Fusion Noodle Bowl Recipe
Get ready to embark on a culinary journey through the East with our Tangy Asian Fusion Noodle Bowl recipe. A harmonious blend of diverse Asian cuisines, this vibrant dish is guaranteed to awaken your taste buds with its unique melange of flavors.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 350 | 10g | 2g | 8g | 1.5g | 20g | 48g | 7g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- Rice noodles – 200g
- Firm tofu – 200g
- Broccoli – 1 cup
- Bell pepper – 1 cup
- Carrots – 1 cup
- Sweet soy sauce – 2 tablespoons
- Ginger garlic paste – 1 teaspoon
- Sesame oil – 2 tablespoons
- Sesame seeds – for garnishing
- Green onions – for garnishing
Instructions:
- Boil the rice noodles as per package instructions. Drain, rinse with cold water, and set aside.
- Heat sesame oil in a pan and saute the tofu until it’s golden brown. Remove the tofu and set it aside.
- In the same pan, add ginger garlic paste, vegetables, and stir-fry them for about 5 minutes.
- Add in the cooked noodles, tofu, and sweet soy sauce. Stir well to combine.
- Finally, sprinkle sesame seeds and green onions before serving.
The Tangy Asian Fusion Noodle Bowl is a testament to the melodic harmony of Asian flavors. With each bite, you will experience a burst of freshness, tanginess, and a hint of sweetness that will transport you straight to the food streets of the East. Enjoy this heartwarming bowl of goodness at any time of the day!