Lemongrass Basil Stir-fry
Take a sensational culinary voyage with our tantalizing Asian Fusion recipe: The Lemongrass Basil Stir-fry. This dish blends the best of multiple Asian cuisines, serving up an explosion of flavors right on your dining table. Prepare to dazzle your palate with this authentic, and utterly unique food recipe.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 320 | 12g | 1.5g | 6g | 1.2g | 18g | 36g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 tbsp vegetable oil
- 2 stalks lemongrass, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 lb chicken, thinly sliced
- 1 cup fresh basil, torn
- 2 tbsp fish sauce
- 1 tsp sugar
- Freshly ground black pepper to taste
- Steamed jasmine rice for serving
Instructions:
- Heat oil in a large wok or skillet over medium heat. Add the garlic and lemongrass. Sauté until fragrant.
- Add the bell peppers and chicken. Stir-fry until the chicken is thoroughly cooked.
- Introduce fish sauce, sugar, ground pepper, and half the basil. Cook for a couple more minutes until the flavors meld together.
- Serve over steamed jasmine rice, topped with remaining fresh basil.
Indulge in this delectable Lemongrass Basil Stir-fry, an exemplary Asian Fusion creation. This dish is sure to leave you craving for more fascinating fusion food dishes, so stay tuned for more recipes to come!