Spicy Mango Shrimp Stir-Fry
Looking for a delicious and unique Asian Fusion dish? Look no further than our Spicy Mango Shrimp Stir-Fry! This mouthwatering recipe combines the flavors of juicy shrimp, tangy mango, and spicy seasonings to create a dish that will delight your taste buds. Whether you’re a fan of seafood or just love trying new flavors, this recipe is sure to impress. Let’s dive into the details and learn how to make this delectable dish.
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 275 | 8g | 1g | 12g | 1.5g | 26g | 25g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 mango, peeled and diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of Sriracha sauce
- 1 tablespoon of honey
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions:
- In a small bowl, mix together the soy sauce, Sriracha sauce, and honey. Set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat. Add garlic and cook until fragrant.
- Add shrimp to the pan and cook for 2-3 minutes on each side, until pink and cooked through. Remove shrimp from pan and set aside.
- In the same pan, add the mango, bell peppers, and onion. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
- Return the shrimp to the pan and pour in the sauce mixture. Stir everything together until well combined and heated through.
- Season with salt and pepper to taste.
- Serve the Spicy Mango Shrimp Stir-Fry hot over steamed rice or noodles.
And there you have it – a delightful Spicy Mango Shrimp Stir-Fry that will transport your taste buds to the exotic flavors of Asian Fusion cuisine! The combination of succulent shrimp, juicy mango, and spicy seasonings creates a harmony of flavors that is simply irresistible. This dish is not only delicious but also packed with protein, low in fat, and gluten-free. The vibrant colors and fragrant aroma will entice your senses and make this a favorite among family and friends. Make sure to add this recipe to your menu and enjoy the fusion of flavors in every bite. Happy cooking!