Herb-Stuffed Portobello Mushrooms
Enjoy the vibrant flavors of appetizers by whipping up these scrumptious Herb-Stuffed Portobello Mushrooms. Infused with a variety of herbs and rich in proteins, this appetizer transforms your food dish experience.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 150 | 5g | 2g | 2g | 0.6g | 8g | 21g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 Large Portobello mushrooms
- 1 Garlic clove, minced
- 1 Tbsp Olive oil
- Assortment of herbs (parsley, thyme, rosemary)
- Sea salt & Black pepper to taste
Instructions:
- Preheat the oven to 180°C.
- Remove the stems from the mushrooms and chop them finely.
- In a pan, heat olive oil. Add garlic and mushroom stems, cook until softened.
- Mix in the chopped herbs, salt, and pepper.
- Fill each mushroom cap with the prepared mixture.
- Bake in the oven for 15 minutes or until mushrooms are cooked through.
- Enjoy your Herb-Stuffed Portobello Mushrooms hot and fresh!
There you have it – a perfect, delicious and quick appetizer dish. The Herb-Stuffed Portobello Mushrooms will not disappoint, making them a must-try. Enjoy cooking!