Vibrant Veggie Pakora: A Signature Street Food Dish
Discover the aroma, flavor, and color of local bazaars right in your kitchen with this traditional Veggie Pakora recipe. As an iconic staple in street food culture, Pakoras bring people together in the hustle and bustle of city life, acting like a flavorful pause in the everyday rush.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 220 calories | 13g fat | 2g saturates | 3g sugars | 0.5g salt | 5g protein | 28g carbs | 5g fibre |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
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• 1 cup Gram Flour (Besan)
• 2 cups Chopped Mixed Vegetables (Potato, Onion, Spinach, etc.)
• 1 tsp Turmeric Powder
• 1 tsp Chili Powder
• Salt to taste
• Oil for frying
• 1 cup Water]
Instructions:
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1. In a large bowl, combine gram flour, turmeric, chili powder, and salt.
2. Add water gradually, stirring until a smooth batter is formed.
3. Fold in the chopped vegetables until they are fully coated with the batter.
4. Heat oil in a pan over medium heat.
5. Drop spoonfuls of the veggie-batter mix into the hot oil and fry until golden brown.
6. Remove the pakoras with a slotted spoon and drain on paper towels.
7. Enjoy hot with your favorite chutney or sauce.
This Vibrant Veggie Pakora recipe captures the essence of street food culture – it’s easy, flavorful, and perfect for sharing. Savor the spirit of the streets in every bite and don’t forget to explore other mouth-watering street food dishes.