Delectable Paleo Whole Grain Bread
Embark on a culinary adventure with our delicious and healthy handmade Paleo Whole Grain Bread. Bursting with flavors, this Bread & Pastries category delight is a must-try in your home baking endeavors. Let’s begin the journey of preparing this nutritious food dish.
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Total Time: 1 Hour
Servings: 10
Cook Time: 45 Minutes
Total Time: 1 Hour
Servings: 10
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 182 kcal | 1.5 g | 0.2 g | 3.1 g | 0.5 g | 5.9 g | 38.9 g | 5.8 g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 3 cups Whole grain flour
- 1 tablespoon Yeast
- 2 tablespoons Honey
- 1 teaspoon Salt
- 1.5 cups Warm water
- 1 tablespoon Olive oil
Instructions:
- Combine the flour, yeast, and salt in a large bowl.
- Dissolve the honey in warm water and drizzle into the dry ingredients while stirring.
- Knead the dough until it’s smooth and elastic.
- Let the dough rest in an oiled bowl covered with a cloth for about 90 minutes or until it doubles in size.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 35-40 minutes until the top is browned.
Enjoy this delectable loaf of bread fresh from the oven or pair it with your favorite soup or savory dish. The choice is yours! Happy Baking!