Classic Ratatouille: A Savory Tapestry of France's Past

Embarking on a Culinary Journey through History with a Time-Honored Food Recipe

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Classic Ratatouille: A Savory Tapestry of France’s Past

Today we explore a cherished dish that weaves together flavors from various regions of France. Ratatouille is not only a delightful food recipe but also a cultural testament to the rich culinary history of France.

Vegetarian Dairy Free Gluten Free Low Calories High Fibre
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
155 7g 1g 11g 1g 3g 21g 6g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 1 aubergine
    • 1 courgette
    • 1 red bell pepper
    • 1 yellow bell pepper
    • 2 tomatoes
    • 3 cloves garlic
    • 2 tablespoons olive oil
    • Salt and pepper to taste

Instructions:

    1. Slice vegetables into thin pieces
    2. Crush and mince the garlic cloves
    3. In a pan, heat the olive oil over medium heat
    4. Add garlic and vegetables to the pan and stir
    5. Cover the pan and simmer for about an hour
    6. Season with salt and pepper and serve hot
Enjoy this timeless food recipe that epitomizes cultural and historical context, embracing the essence of France’s past. Bon appétit!

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