Enchanting Beef Rendang
Welcome to our food recipe adventure featuring a hallmark of the Beef category: the Enchanting Beef Rendang. Originating from Indonesia, this dish oozes with rich flavors, tantalizing your taste buds as it cooks slowly to perfection.
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 4 servings
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 600 | 25g | 9g | 6g | 1g | 60g | 45g | 4g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1kg beef
- 1 lemongrass stalk
- 3 kaffir lime leaves
- 2 tbs grated palm sugar
- 400 ml coconut milk
- Spice paste:
- 5 dried red chillies
- 3 shallots
- 4 garlic cloves
- 3cm piece of ginger
- 3cm piece of galangal
Instructions:
- Cut the beef into large chunks.
- Blend the ingredients for spice paste in a food processor.
- Place beef and spice paste in a pan, add lemongrass, kaffir lime leaves and palm sugar.
- Pour in the coconut milk. Bring to the boil, then simmer for about 4 hours until the beef is tender and the sauce has thickened.
- Once cooked, serve the beef Rendang with rice.
There you have it, our enchanting Beef Rendang food recipe. Perfect for cozy dinners and special occasions, this dish is sure to create memorable food dishes. Enjoy this savory and richly flavored journey, and remember, happy cooking!