Unveiling the Art of Baking: Delicious Cherry Almond Tart Recipe

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Cherry Almond Tart Delight

Experience the beautiful fusion of subtle almond crunch with the tangy intensity of cherries in our Cherry Almond Tart recipe. Perfect for a sweet treat after dinner or a catchup with friends on a relaxed afternoon!

Vegetarian Dairy Free High-fibre
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Servings: 8
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
295 15g 7g 20g 0.2g 4g 34g 3g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 190g all-purpose flour
    • 80g powdered sugar
    • Pinch of salt
    • 120g unsalted butter
    • 1 large egg yolk
    • 1 tsp vanilla extract
    • 150g cherries
    • 100g almond flour
    • 3 tbsp honey

Instructions:

    1. Preheat your oven to 180°C (160°C fan) mark 4.
    2. In a large bowl, combine flour, powdered sugar, and a pinch of salt.
    3. Add butter and use your hands to mix until a dough consistency is formed.
    4. Add the egg yolk and vanilla extract and continue to mix until well combined.
    5. On a floured surface, knead the dough into a smooth ball and roll out to fit your tart pan.
    6. Bake for 15 minutes until slightly golden.
    7. While the tart base is baking, mix cherries, almond flour, and honey in another bowl.
    8. Spread this mix over the pre-baked tart base and bake for a further 20-25 minutes until golden.
    9. Allow to cool before serving. Enjoy!
This Cherry Almond Tart is a delightful example of the balance and complexity of flavors baking can empower. It’s a dish that is sure to impress and can be easily adapted to suit different dietary requirements or personal tastes. Happy baking!

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