Tangy Tomato Bruschetta: The Exquisite Starter
Welcome to yet another culinary delight. Today, we’re stepping into the enchanting world of 'Starters'. Our recipe, ‘Tangy Tomato Bruschetta’, promises unparalleled indulgence and taste. Let’s get things started!
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 208 | 9.6g | 1.4g | 2.6g | 0.35g | 2.9g | 28g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 rustic bread slices
- 2 large tomatoes
- 2 garlic cloves
- Fresh basil leaves
- Extra virgin olive oil
- Salt to taste
- Black pepper to taste
Instructions:
- Start by dicing the tomatoes, mincing one garlic clove, and tearing up some fresh basil.
- Combine these in a bowl with some olive oil, salt, and pepper. Allow it to sit and enhance the flavors.
- Grill or toast the bread slices until crispy. Then rub both sides with the remaining garlic clove.
- Top them with the tomato mixture. Serve immediately for a crunchy and juicy delight.
Here’s your appetizing ‘Tangy Tomato Bruschetta’, blended with fresh flavors, making it a perfect go-to Starter. Enjoy this tasteful dish that sets the tone for a delightful dining experience!