“Hearty Savory Chicken Pie”
“Welcome to the world of home-cooking where we’ll delve into the creation of a comforting and flavorful dish strongly representing our chosen category, Chicken. Today, we’re sharing a timeless food dish recipe, the ‘Hearty Savory Chicken Pie’. The charm of this recipe lies in its simplicity, yet it’s overflowing with authentic chicken flavor.]
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 520 | 30g | 13g | 3g | 1.2g | 30g | 30g | 2g |
Nutrition: “The above table indicates nutritional intake per serving for an adult.”
Ingredients:
- 2 chicken breasts, diced
- 1 puff pastry sheet
- 2 carrots, finely chopped
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 cup chicken broth
Instructions:
- Preheat the oven to 200°C (390°F).
- Cook the diced chicken breasts in a pan until no longer pink.
- Add the carrots, garlic, and onion, cooking until they are softened.
- Add the chicken broth and cook until reduced.
- Roll out the puff pastry and cover a pie dish, spooning the chicken mixture inside.
- Cover with another puff pastry sheet, pinching the edges to seal.
- Bake for approximately 40 minutes, or until the pastry is golden brown.
“With the final slice of this hearty chicken pie served, you’ll surely notice the joy it infuses into your meal times. The dish bursts with home-cooked warmth. Although simple, its taste is memorable, reminding us of the fulfillment that a classic and honest chicken dish can bring. Are you ready to deliver a savory meal that brings comfort at its best?”