Harvest Vegetable Soup (Gluten-Free)

Experience the Flourish of Flavours with Our Gluten-Free Harvest Vegetable Soup Recipe

0
(0)

Harvest Vegetable Soup (Gluten-Free)

Plunge into the comforting goodness of our gluten-free Harvest Vegetable Soup. Exalting the harvest’s bounty, we’ve combined wholesome vegetables and a medley of spices to create a delicious and satisfying dish, perfect for any gluten-free meal plan.

Gluten-Free Vegetarian Dairy-Free Low-Calorie High-Fiber Healthy
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Servings: 4
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
160 2g 0.5g 9g 0.8g 6g 30g 8g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 2 carrots, diced
    • 1 onion, diced
    • 2 Celery stalks, diced
    • 3 cloves of garlic, minced
    • 4 cups of vegetable broth (gluten-free)
    • 1 can of diced tomatoes
    • 2 cups of chopped kale
    • 1 teaspoon of thyme
    • 1 teaspoon of oregano
    • Salt and pepper to taste

Instructions:

    1. Sauté the carrots, onion, celery, and garlic over medium heat until softened.
    2. Add the vegetable broth, diced tomatoes, thyme, and oregano. Bring to a boil.
    3. Lower the heat and add the chopped kale.
    4. Cook until the vegetables are tender.
    5. Season with salt and pepper to taste, then serve hot.
This gluten-free Harvest Vegetable Soup is not only irresistibly delicious but also deeply nourishing. Dig in, savor the warmth and flavors, and let this recipe light up your gluten-free dining experience.

How would you rate the recipe in this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Add a Comment

Your email address will not be published. Required fields are marked *