Honey Glazed Fruit Tart
Embrace your sweet tooth with our attractive and incredibly delicious Honey Glazed Fruit Tart. This dessert recipe is a delightful dance of textures and flavors, resulting entirely in pure indulgence.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 340 | 12g | 5g | 20g | 0.3g | 5g | 55g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 180g plain flour
- 120g unsalted butter
- 40g powdered sugar
- Mixed fresh fruits (kiwi, strawberries, blueberries)
- 4 tablespoons honey
- 200g cream cheese
Instructions:
- Blend the flour, butter, and sugar to form a dough and pop it in the refrigerator.
- After half an hour, roll out your dough on your pie dish, and bake it for 15 minutes at 180 degrees.
- Puree half the fruits and mix with cream cheese. Spread this mixture on the baked crust.
- Arrange the remaining fruits on top and glaze with honey.
- Bake for another 15 minutes until golden and serve.
Enjoy this luscious Honey Glazed Fruit Tart, a dessert that’s both vibrant in presentation and stunning in flavor. Make it your own by using your favorite seasonal fruits. Happy cooking!