Moroccan Lamb Tagine: A Halal Culinary Adventure

Authentic Halal Delight: A Journey Through Flavorful Recipe

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Moroccan Lamb Tagine: A Halal Culinary Adventure

This sumptuous Moroccan Lamb Tagine fits perfectly into the Halal category. It’s a dish brimming with delightful flavors, combining the succulence of lamb with the spice infusions of Moroccan cuisine.

Halal High-Protein Low-Carbs Dairy-Free
Prep Time: 30 minutes
Cook Time: 120 minutes
Total Time: 150 minutes
Servings: 4
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
400 18g 6g 10g 1g 30g 30g 5g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 1 kg Halal Lamb
    • 2 tbsp Olive Oil
    • 2 Garlic Cloves
    • 1 tsp Ginger
    • 2 tsp Paprika
    • 100 g Prunes
    • Salt to taste
    • Coriander for garnishing

Instructions:

    1. Marinate the lamb with olive oil, garlic, ginger, paprika for 15 minutes.
    2. Cook for 2 hours until the lamb becomes tender.
    3. Add prunes and a pinch of salt.
    4. Garnish with fresh coriander.
    5. Serve with rice or warm bread.

This Moroccan Lamb Tagine is not just a dish but a culinary voyage. Reminiscent of the bustling markets and rich spices of Morocco, this Halal delicacy promises a food experience like no other. Enjoy the journey!

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