Authentic Italian Bruschetta
Welcome to a journey through Italian flavors with this Authentic Italian Bruschetta recipe. Known for its captivating aroma, fresh ingredients and rustic charm, this bruschetta will transport you straight to a cozy l’Osteria in Italy with its first bite.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 200 | 9g | 1.3g | 2g | 0.3g | 4g | 23g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 slices of Italian rustic bread
- 2 large ripe tomatoes
- 2 cloves of garlic
- Extra virgin olive oil
- Fresh basil
- Salt to taste
Instructions:
- Toast the bread slices until brown and crispy.
- Peel and finely chop the garlic. Cut the tomatoes into small pieces.
- Rub the garlic over the toasted bread slices.
- Top the bread with the chopped tomatoes and sprinkle salt to taste.
- Drizzle the bruschetta with extra virgin olive oil and garnish with freshly torn basil.
Here you have it, an authentic Italian Bruschetta, perfect for an evening snack or appetizer. Enjoy the ‘dolce vita’ with this simple yet full-flavored recipe. Buon appetito!