Homemade Apple Cider Vinegar

A Unique Twist to Your Cuisine: Homemade Apple Cider Vinegar

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Homemade Apple Cider Vinegar

Adding a personal twist to your favorite dishes can be as simple as tweaking the condiments used. One great way you can do this is by making a common yet beloved condiment from scratch, the Apple Cider Vinegar. This homemade version not only provides a unique flavor but also offers a fun culinary venture.

Vegan Gluten Free Low Calorie Dairy Free Nut-Free
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 weeks (fermentation time)
Servings: 40
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
3 kcal 0g 0g 0.6g 0g 0g 0.9g 0g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 10 Apples (preferably organic)
    • Filtered Water (just enough to cover apples)
    • 2 Tbsp Honey (Optional, for fermenting process)

Instructions:

    1. Cut the apples into small chunks.
    2. Place them into a large clean jar.
    3. Add honey if desired, and pour enough water to barely cover the apples.
    4. Cover the jar with a light cloth and secure it with a rubber band.
    5. Store it in a warm but dark place for about 4 weeks.
    6. After fermentation, strain the liquid and store in a sealed bottle.

With this culinary creation in your pantry, you can enrich your food dishes with a dash of homemade Apple Cider Vinegar, releasing a new realm of flavors. Experience meal times in an exciting new light as you learn to appreciate the appeal of homemade condiments.

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