Ginger Sesame Noodle Stir-Fry
Embrace the richness of Asian cuisine with our Ginger Sesame Noodle Stir-Fry. Packed with crisp vegetables, tender noodles, and a savory sauce, this dish embodies the vibrant synergy of the Asian Fusion trend.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 350 cal | 9g | 2g | 7g | 1.5g | 12g | 56g | 6g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- Noodles – 200 grams
- Assorted vegetables – 2 cups
- Sesame oil – 2 tablespoons
- Ginger – 1 inch piece
- Soy Sauce – 1/4 cup
- Green onions (for garnish) – 2
- White sesame seeds (for garnish) – 1 teaspoon
Instructions:
- First, prepare the noodles as per package instructions. Keep aside.
- Next, heat sesame oil in a pan. Add the finely grated ginger and stir until fragrant.
- Add the assorted vegetables to the pan and sauté until tender-crisp.
- Now mix in the cooked noodles and soy sauce. Stir well to combine.
- Garnish with sliced green onions and sesame seeds.
- Serve hot and enjoy this delightful noodle stir-fry!
There you have it – a mouthwatering, nutritious, and easy to make Ginger Sesame Noodle Stir-Fry. This Asian Fusion dish is a perfect combination of an incredible taste profile and wholesome nutrition. Enjoy!