Grilled Sea Bass a la Gluten-Free Gourmet
Discover the unexplored richness of a tantalizing gluten-free grilled sea bass dish. This not-so-common recipe combines the satisfying depth of sea bass flavor with an interesting mix of herbs and spices. The whole dish is gluten-free, making it a winner for those focused on maintaining dietary balance without compromising delectability.
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 2 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 235 calories | 10 g | 3 g | 1 g | 1 g | 32 g | 1 g | 2 g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
– 2 Sea Bass fillets
– 2 tbsp Olive Oil
– 1 slice of Lemon
– Salt and Pepper to taste
– Fresh rosemary
Instructions:
1. Preheat the grill to medium heat.
2. Brush the fish fillets with olive oil, on both sides.
3. Squeeze a slice of lemon over the fillets.
4. Season with salt and pepper, and sprinkle fresh rosemary on top.
5. Grill the fishes for roughly 7-8 minutes each side or until fish flakes with a fork.
6. Serve hot with a side of vegetables of your choice.