Harvest Delight: A Festive Feast Recipe
Welcome to our incredible culinary journey where we explore a favorite choice from our Festive Feast collection – the Harvest Delight. This dish is not just an expression of comfort food but contributes to creating unforgettable memories that stay with you long after the holiday season.
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 6
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 6
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 450 | 15g | 5g | 8g | 1g | 25g | 50g | 8g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 whole roasted butternut squash
- 2 cups of quinoa
- 1 cup of cherry tomatoes, halved
- 1/2 cup of pomegranate seeds
- A sprinkling of crumbled feta cheese
- Handful of fresh basil leaves
- Extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 200°C. Split the butternut squash in half, remove the seeds and roast for about 45 minutes or until tender.
- Cook the quinoa as per the package instructions and set aside.
- Once the squash is done, scoop out the flesh and mix it in a bowl with the cooked quinoa, cherry tomatoes, and pomegranate seeds.
- Add salt and pepper to taste.
- Plate the mixture, then sprinkle feta cheese and basil on top, and drizzle it with olive oil.
- Enjoy your delicious and healthy festive feast!
There you have it – the Harvest Delight, a beacon of our Festive Feast collection. Enjoy and share this heartwarming dish with loved ones during this festive season, and remember, every bite tells a precious story.