Savory Street Pancakes
Experience the authentic joy of worldwide street fare with this Savory Street Pancake recipe. Iconic in many cultures, this flavorful dish oozes simplicity and nostalgia of bustling food stalls.
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 235 | 11g | 4.5g | 2g | 1g | 10g | 27g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
• 1 cup all-purpose flour
• 1 cup water
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 1 cup shredded cheese
• Salt and pepper, to taste
• 2 tbsp. olive oil
Instructions:
1. Combine flour, water, onion, bell pepper, and seasoning in a large bowl.
2. The batter should not be too thick or too thin.
3. Heat a pan on medium heat and grease it with some olive oil.
4. Pour a ladle of batter onto the pan and spread it in a circular motion.
5. Cook for 2-3 minutes on each side until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes warm, topped with shredded cheese.