Zesty Preserved Pickles: A Unique Culinary Experience
For those with a soft spot for the tangy and crisp delights of the pickling world, let’s dive into the art of creating ‘Zesty Preserved Pickles’ – a delightful, homegrown recipe perpetuating the age-old tradition of preserves and pickles.
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 20 servings
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 20 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 15 | 0g | 0g | 1g | 2g | 0g | 3g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 kilograms of cucumbers
- 8 cloves of garlic
- 5 cups of white vinegar
- 1 bunch of dill
- 20 grape leaves
- 1 cup of salt
- 10 cups of water
Instructions:
- Wash and dry the cucumbers thoroughly.
- In a large pot, bring water, vinegar, and salt to boil.
- Place 1 garlic clove, 1 grape leaf, and a sprig of dill at the bottom of each jar.
- Pack cucumbers vertically in each jar.
- Pour the boiling brine over the cucumbers, leaving a half-inch of headspace from the top of the jar.
- Seal the jars and let cool. Store the jars in a cool, dark place for at least two weeks before eating.
And there you have it – Zesty Preserved Pickles full of tang, zest, and character. Relish this time-honored recipe that glorifies the beauty of preserves and pickles. We promise it’s a taste you’ll cherish!