Country-Style Butter Paneer
Rediscover the charm of traditional dairy cooking with our fantastic Country-Style Butter Paneer – a hearty, enticing dish for everyone to relish!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 400 calories | 28g | 16g | 6g | 1g | 19g | 23g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 300g Fresh Paneer
- 1 cup Dairy Butter
- 1 Onion, finely chopped
- 2 Tomatoes, pureed
- 2 Green chillies, finely chopped
- 1 tsp Cumin seeds
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- Salt to taste
- Small handful Coriander leaves, chopped
Instructions:
- Heat butter in a pan, add cumin seeds.
- Add onions and sauté until golden brown.
- Add the pureed tomatoes, green chillies, turmeric, red chilli powder, and salt.
- Cook until the oil separates from the mixture.
- Add paneer cubes and cook for few minutes.
- Garnish with coriander leaves, serve hot.
Congratulations on mastering the art of Dairy! Enjoy this delicious Butter Paneer and stay tuned for more vivacious dairy delights.