Homemade Authentic Dill Pickles

A Savory Journey into Preserves & Pickles: Exploring the Authentic Dill Pickles Recipe

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Homemade Authentic Dill Pickles

Embarking on a delicious adventure in your own kitchen, let’s dive into the world of homemade preserves & pickles. Today, we bring you the delightful, tangy and savory recipe of Authentic Dill Pickles – a timeless classic that never ceases to satisfy our taste buds.

Vegetarian Dairy Free Gluten Free Low calorie
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes + Fermentation time
Servings: 20 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
15 0.1g 0g 0.7g 950mg 0.4g 3.7g 0.5g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 10-12 fresh cucumbers
    • 4 cups water
    • 2 cups white vinegar
    • 5 Tbsp salt
    • 2 tsp sugar
    • 8 garlic cloves
    • 4 tsp dill seed

Instructions:

    1. Start by washing the cucumbers and trimming the ends.
    2. In a separate pot, bring the water, vinegar, salt and sugar to a boil until salt and sugar dissolve.
    3. Place garlic cloves and dill in jars, packing cucumbers in afterwards.
    4. Pour the hot brine over the cucumbers.
    5. Seal the jars and allow them to cool before refrigerating them.
    6. Leave the pickles to ferment for at least one week before enjoyment.
Relish the tangy crunch of your homemade Dill Pickles! They are great as a snack or to compliment your sandwiches. Happy pickling!

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