Radiant Roasted Beef Tenderloin: A Culinary Classic

Delight in the Savory Essence of Beef: Unveiling the Classic Roasted Beef Tenderloin Recipe

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Radiant Roasted Beef Tenderloin: A Culinary Classic

Experience the culinary joy of preparing a delicious, succulent roasted beef tenderloin. This gastronomic delight, truly a classic in the beef recipe genre, brings forth the exquisite flavor profile embodied in a perfectly roasted cut of beef.

High-protein Low-carbs Gluten-free
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
400 27g 11g 0g 1.5g 34g 0g 0g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 1 whole beef tenderloin
    • 4 tablespoons of olive oil
    • Salt, to taste
    • Black pepper, to taste
    • 4 cloves of garlic
    • 2 sprigs of fresh rosemary

Instructions:

    1. Preheat your oven to 425°F (220°C).
    2. Rub the tenderloin with olive oil, then season with salt and pepper.
    3. Place the tenderloin in a roasting tray along with garlic and rosemary.
    4. Roast for about 30 minutes for medium-rare.
    5. Let the meat rest for ten minutes before slicing.
This classic roasted beef tenderloin recipe truly embodies a remarkable blend of simplicity and sophistication; a culinary ensemble that resonates with the authentic essence of beef. Enjoy this succulent centerpiece dish alongside your favorite sides for a fulfilling meal.

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