Pork Belly Bao: Emblem of Taiwanese Street Food
Street food is the heart and soul of many cultures across the globe. Today, we take a gastronomic journey through the bustling night markets of Taiwan with an authentic “Pork Belly Bao” recipe.
Prep Time: 30 Minutes
Cook Time: 2 Hours
Total Time: 2 Hours 30 Minutes
Servings: 4
Cook Time: 2 Hours
Total Time: 2 Hours 30 Minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 400 | 20g | 7g | 4g | 1.2g | 25g | 30g | 1g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g Pork Belly
- 4 Bao Buns
- 1 tbsp Soy Sauce
- 1 tbsp Sugar
- 1 tsp Five-Spice Powder
- 2 Green Onions
- Pickled Mustard Greens
- Peanut Powder
- Coriander
Instructions:
- Marinate the pork belly in soy sauce, sugar, and five-spice powder for two hours.
- After two hours, slow cook the pork in a pot for about two hours or until tender.
- Steam the bao buns according to the package instructions.
- Once everything is ready, start arranging your bao. Begin with pork, then adding pickled mustard greens, sprinkling peanut powder, green onions, and garnishing with coriander.
- Serve and enjoy the authentic flavors of Taiwanese street food right in the comfort of your home.
This Pork Belly Bao recipe encapsulates quintessential Asian flavors and the vibrant culture of Taiwanese night markets. They make a perfect quick meal, snack, or party food, bringing a piece of Taiwanese street food essence into your kitchen.