Homemade Sour Pickle Preserve

Culinary Journey into Heritage Preserves: A Classic Sour Pickle Recipe

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Homemade Sour Pickle Preserve

Discover the timeless tradition of preserving fruits and vegetables in the comforts of your kitchen. This Homemade Sour Pickle Preserve is a delicious nod to the nostalgic era of home-made pickles, a perfect blend for your favorite food dishes.

Vegetarian Gluten Free Dairy Free Low Calorie
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes + Pickling Time
Servings: 10 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
15 0g 0g 2g 0.8g 0g 3g 1g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 10 Small Cucumbers
    • 6 cloves of Garlic
    • 4 cups of Water
    • 3 tablespoons of Pickling Salt
    • 1 teaspoon Dill Seeds
    • 1/2 teaspoon Mustard Seeds
    • 1/2 teaspoon Peppercorns

Instructions:

    1. Clean and trim the cucumbers.
    2. Prepare a brine solution by dissolving the pickling salt in water.
    3. Arrange the cucumbers, garlic, dill seeds, mustard seeds, and peppercorns in a pickling jar.
    4. Pour the brine over the arranged cucumbers till they are completely submerged.
    5. Seal the jar and allow the cucumbers to pickle for at least one week in a cool and dark place.
Enjoy these delicious homemade Sour Pickle Preserve with your food dishes, and savor a slice of culinary heritage. If stored correctly, they can last up to a year. Have fun pickling!

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