Pumpkin Soup Quadrilogy

A Unique Spin on Festive Feasts: Savoring a Blissful Pumpkin Soup Quadrilogy

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Pumpkin Soup Quadrilogy

Discover an innovative twist to your festive feasts with this delicious Pumpkin Soup Quadrilogy. Embrace the harmony of rich flavors and the comfort of warm soup, embraced by many cultures around the globe during festive seasons. Perfect for sharing the joyous spirit via a food dish.

Vegetarian Gluten Free Dairy Free Low calorie High-fibre Good source of Vitamin A
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
196 calories 8g fat 5g saturates 15g sugars 1.2g salt 5g protein 28g carbs 7g fibre

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    – 2 tablespoons olive oil
    – 1 large onion, sliced
    – 2 cloves garlic, finely chopped
    – 1kg pumpkin, peeled and cubed
    – 1 liter vegetable stock
    – Salt and pepper to taste

Instructions:

    1. Heat the olive oil in a pot over medium heat.
    2. Add the sliced onion, saute until translucent.
    3. Stir in the chopped garlic and cook for 1-2 minutes.
    4. Add the cubed pumpkin, stirring occasionally for 5 minutes.
    5. Pour in vegetable stock, bring to a boil.
    6. Reduce heat to low, cover, and simmer for 30 minutes or until pumpkin is tender.
    7. Blend the soup with a handheld blender or in a food processor until smooth.
    8. Return the soup to the pot, add salt and pepper to taste.
    9. Simmer for another 10 minutes. Serve hot.

Indulge in the immense satisfaction of creating a food recipe that brings warmth, nourishment and Festive Feasts to new heights. Ideal for any festive setting, this Pumpkin Soup Quadrilogy will surely be the highlight of your festive spread. Enjoy the swirl of flavors!

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