Decadent Red Velvet Cheesecake for Two
Add some sweetness to your Valentine’s Day celebration with our unique recipe for Decadent Red Velvet Cheesecake for Two. This delightful dessert is bound to enhance your evening with romance and taste.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Servings: 2 servings
Cook Time: 45 minutes
Total Time: 65 minutes
Servings: 2 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 450 | 30g | 16g | 35g | 0.6g | 10g | 40g | 2g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 150g Digestive biscuits
- 75g Unsalted butter, melted
- 300g Cream cheese
- 100g Caster sugar
- 2 Eggs
- 1 tbsp Cocoa powder
- 1 tsp Red food coloring
- 100ml Whipping cream
- 1 tsp Vanilla extract
Instructions:
- Preheat your oven to 180°C.
- Blend the Digestive biscuits and butter together until the mixture resembles fine breadcrumbs.
- Press the mixture into the base of a 7-inch springform tin. Place in the fridge to chill.
- Whisk together the cream cheese, caster sugar, eggs, cocoa powder, red food coloring, whipping cream and vanilla extract.
- Pour the mixture over the biscuit base and smooth the surface.
- Bake in the oven for 45 minutes or until the cheesecake is set and lightly golden.
- Allow to cool and then refrigerate for at least 3 hours before serving.
Enjoy this Decadent Red Velvet Cheesecake with your loved one. Savour each bite and make this Valentine’s Day truly memorable.