Stunning Kosher Lamb Tagine
Today, we’re venturing into the delightful world of Kosher food dishes, unlocking one of the heartwarming kosher food recipes – the stunning Kosher Lamb Tagine. With exotic spices and succulent lamb, this kosher dish promises an engaging culinary adventure.
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4 servings
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 550 | 25g | 9g | 10g | 0.5g | 30g | 50g | 10g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 lbs of Kosher Lamb Shoulder, cut into chunks
- 2 tbsp of Olive Oil
- 2 Onions, finely chopped
- 3 Garlic Cloves, minced
- 1 tbsp of Grated Fresh Ginger
- 1 tsp of Ground Cumin
- 2 Cinnamon Sticks
- 3 Carrots, chopped into chunky pieces
- 2 cups of Diced Tomatoes
- 2 cups of Chicken Broth
- A pinch of Saffron
- 1 cup of Chopped Apricots
Instructions:
- Preheat the oven to 320°F (160°C).
- Brown the lamb in oil over medium heat. Remove and set aside.
- Sauté onions until golden, add garlic, ginger, cumin, cinnamon sticks, and sauté for a further 2 minutes.
- Add carrots, diced tomatoes, broth, saffron and apricots into the mix.
- Add browned lamb back into the pot. Bring to a simmer.
- Cover the pot and bake for 2 hours in the preheated oven.
- Adjust salt and spices if needed. Serve your Kosher Lamb Tagine with couscous.
Congrats on preparing this mouth-watering Kosher Lamb Tagine! This food recipe will surely tickle your taste buds and give you a flavorful journey into the wholesome Kosher cuisine.