Homemade Shepherd’s Pie
This recipe introduces you to the heartwarming and classic British dish, the Shepherd’s Pie. Ground lamb baked under a crust of creamy mashed potatoes, this pie captures the essence of British cuisine in every bite.
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Total Time: 80 Minutes
Servings: Serves 4
Cook Time: 60 Minutes
Total Time: 80 Minutes
Servings: Serves 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 550 | 30g | 12g | 5g | 2g | 45g | 30g | 3g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 500g Ground Lamb
- 4 Large Potatoes
- 1 Onion
- 2 Carrots
- 1/2 Cup Green Peas
- 1 Tbsp Garlic
- 2 Tbsp Olive Oil
- 1/4 Cup Dairy-Free Milk Alternative
- Salt and Pepper to Taste
Instructions:
- Preheat your oven to 200°C.
- Peel and boil the potatoes until soft, then mash with dairy-free milk and set aside.
- Simultaneously, brown the lamb in a skillet.
- Saute the vegetables in olive oil until they soften.
- Mix the lamb and vegetables, then place into an oven-safe dish.
- Top with the mashed potatoes, running a fork along the top to create ridges.
- Bake for 20-30 minutes, or until the top is golden.
- Serve hot and enjoy your delicious Shepherd’s Pie.
A rich, savoury delight that’s steeped in British tradition, this homemade Shepherd’s Pie is sure to bring a warm, comforting touch to your dining table.