Almond and Fruits Tart Food Recipe

Savor the Sweetness: Food Recipe for a Delicious Almond and Fruits Tart Dessert

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Almond and Fruits Tart Food Recipe

Satisfy your sweet cravings with this delightful food recipe for Almond and Fruits Tart. This dessert is the perfect blend of a crunch almond crust, rich custard, and sweet, tangy fruits. It’s a dessert that will leave your tastebuds asking for more.

Vegetarian Gluten-Free Low Sodium
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Servings: 6 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
350 kcal 16g 5g 35g 0.2g 6g 45g 4g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 1 cup almond flour
    • 1/4 cup coconut oil
    • 1/2 cup honey
    • 1/4 teaspoon sea salt
    • 1/2 cup almond butter
    • 1 cup coconut milk
    • 2 tablespoons vanilla extract
    • 2 cups mix of berries and sliced fruits of your choice

Instructions:

    1. Preheat your oven to 350°F (175°C). Grease a tart pan with coconut oil.
    2. In a bowl, combine almond flour, coconut oil, honey, and salt. Press this mixture onto the bottom of the tart pan.
    3. Bake for about 10-15 minutes or until golden brown. Let it cool completely.
    4. While the crust is cooling, prepare the filling. Heat almond butter, coconut milk, and vanilla extract in a pan over medium heat. Stir until it thickens.
    5. Pour the filling into the cooled crust. Arrange the fruits on top.
    6. Chill the tart in the fridge for at least 2 hours before serving.
Relish in the delightful fusion of flavors brought by this Almond and Fruits Tart. It’s a testament that healthy can be delicious too! Keep exploring more food recipes and ascend your culinary expertise to new heights.

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