A Chef's Special Lemon Herb Salmon Recipe

Unleashing Culinary Magic: A Professional Chef’s Guide to Creating Flavourful Dishes

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A Chef’s Special Lemon Herb Salmon Recipe

Ever wondered about the secrets behind delectable food dishes prepared by professional chefs? Today, let’s delve into an exquisite recipe – Lemon Herb Salmon, designed to tantalize your taste buds with the signature twists of a culinary expert.

High-protein Gluten Free Dairy Free
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
265 13g 3g 1g 1g 31g 3g 1g

Nutrition: The above table indicates the nutritional intake per serving for an adult.

Ingredients:

    • 4 salmon fillets
    • 4 garlic cloves, minced
    • 1 tablespoon lemon juice
    • 3 tablespoons extra virgin olive oil
    • 1 tablespoon fresh dill, chopped
    • 1 tablespoon fresh parsley, chopped
    • Salt and freshly ground black pepper to taste

Instructions:

    1. Preheat oven to 375°F (190°C).
    2. Rinse salmon fillets under cold water and pat dry. Place them skin side down on a baking sheet lined with foil.
    3. In a bowl, mix together minced garlic, lemon juice, olive oil, dill, parsley, salt, and pepper.
    4. Spoon this mixture evenly over the salmon fillets.
    5. Bake in the preheated oven for about 15-20 minutes or until salmon flakes easily with a fork.
Savor the rich flavors of this delightful Lemon Herb Salmon, a testament to the art of professional chef’s cooking. Remember, it’s all about the balance of flavors and fresh ingredients. Happy cooking!

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