Instant Pot Succotash: A Gardener’s Delight
Ever enjoyed a warm bowl of succotash? Today, we bring you a unique yet simple dish that brings out the very best of your Instant Pot: Succotash. Fill your kitchen with the robust aroma of this blithe fusion of corn, lima beans, and a medley of flavours.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 220 | 3g | 0.5g | 6g | 0.3g | 8g | 42g | 7g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 cups frozen corn kernels
- 2 cups frozen lima beans
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions:
- Switch on your Instant Pot and select the ‘Saute’ mode.
- Add the onions, garlic, and bell pepper into the pot and sauté until the onions are translucent.
- Add your frozen corn and lima beans to the pot, followed by the vegetable broth.
- Press the ‘Cancel’ button to stop the ‘Saute’ mode. Close the Instant Pot lid and set the pot to ‘Manual’ or ‘Pressure Cook’ mode. Set the timer to 5 minutes.
- Once the time is up, do a quick release and open the lid. Add salt and pepper to taste.
- Stir everything together and serve your Instant Pot succotash warm.
Voila! A delectable pot of Succotash awaits. Remember, creativity has no limits; feel free to add in or swap out veggies as you please. Enjoy this vibrant treat straight from your Instant Pot!