Heartwarming Mushroom Stroganoff

Reviving Culinary Memories with a Heartwarming Mushroom Stroganoff: Classic Comfort Food at its Best

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Heartwarming Mushroom Stroganoff

Let’s unwind the day’s stress and indulge ourselves in the comforting warmth of our special Mushroom Stroganoff dish. A hutspot of classic flavors, this comfort food recipe promises an indulgence like no other.

Vegetarian Dairy Free High-Protein Low-Carb
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
240 calories 15g fat 6g saturates 5g sugars 1g salt 12g protein 14g carbs 4g fibre

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 400g Fresh Mushrooms
    • 1 Large Onion, Diced
    • 3 Garlic Cloves, Minced
    • 1 tbsp Olive Oil
    • 2 tbsp Worcestershire Sauce
    • 500ml Vegetable Broth
    • 200g Sour Cream (Dairy-Free alternative)
    • Freshly Ground Black Pepper and Salt to taste
    • Handful of Parsley, Chopped

Instructions:

    1. Sauté mushrooms, onion, and garlic in olive oil until onions are translucent.
    2. Add the Worcestershire sauce, vegetable broth, and season with salt and pepper.
    3. Cover and simmer for 30 minutes.
    4. Turn off the heat and stir in the dairy-free sour cream.
    5. Divide into 4 equal servings and garnish with chopped parsley before serving.
This Mushroom Stroganoff is a ticket back to all those delightful childhood supper memories. A meal that’s simple yet rich in taste and packed full of nutrients. So why wait? Dive in and relive the heartwarming moments of comfort food today!

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