Oven-Roasted Chicken with Herbs

Enthralling Food Adventure: Main Course Dish ‘Oven-Roasted Chicken with Herbs’

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Oven-Roasted Chicken with Herbs

Welcome to a tantalizing culinary journey featuring a timeless main course dish – Oven-Roasted Chicken with Herbs. This classic dish is a delightful blend of aromatic herbs with succulent chicken, all crisped to perfection in an oven.

High-protein Low-calorie Gluten Free Dairy Free Healthy
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 45 mins
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
400 15g 4.2g 0.3g 0.9g 55g 5g 1g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 1 whole chicken
    • 2 tablespoons of olive oil
    • 1 teaspoon of rosemary
    • 1 teaspoon of thyme
    • Salt and pepper to taste
    • 1 lemon, halved

Instructions:

    1. Preheat the oven to 375°F (190°C).
    2. Rinse the chicken and pat it dry.
    3. Rub the chicken with olive oil, then season with rosemary, thyme, salt, and pepper.
    4. Place the lemon halves inside the chicken’s cavity.
    5. Roast the chicken in the preheated oven for about 1.5 hours, or until the juices run clear.
Enjoy your Oven-Roasted Chicken with Herbs, a simple yet irresistible main course dish that embodies a perfect blend of flavors, nourishment, and culinary tradition. Until next time, stay adventurous, foodies!

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