Asparagus Lemon Risotto

Spring Blossoms: A Fresh Asparagus and Lemon Risotto to Usher in The New Season

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Asparagus Lemon Risotto

Welcome the season of fresh beginnings with our Spring-inspired Asparagus Lemon Risotto! This vibrant dish, bursting with the earthy fragrance of asparagus and the zesty tang of lemon, encapsulates the essence of Spring on your plate.

Vegetarian Gluten Free Dairy Free High-protein Low calorie
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
320 7g 2g 4g 1.5g 12g 51g 3.5g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 1 bunch of fresh asparagus
    • 1 lemon zested and juiced
    • 2 cups of Arborio rice
    • 1 onion chopped
    • 3 cloves of garlic minced
    • 5 cups of vegetable broth
    • 1 tablespoon of olive oil
    • Salt and pepper to taste

Instructions:

    1. Preheat the stockpot over medium heat and add olive oil.
    2. Add the onion and garlic and sauté till golden.
    3. Add the Arborio rice and stir for 2 minutes before adding the broth gradually.
    4. Cook until the rice absorbs the broth, stirring constantly.
    5. Stir in the asparagus, lemon zest, and juice. Cook for about 2 more minutes.
    6. Adjust the seasoning with salt and pepper. Serve hot.
Enjoy this radiant dish as a perfect tribute to Spring! Its impeccable balance of flavours and invigorating aroma is sure to make your day refreshing!

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