Palate Pleasing Paleo Stuffed Bell Peppers
A delectable adventure awaits your palate with our Paleo diet-friendly stuffed bell peppers recipe. This culinary masterpiece successfully encapsulates the essence and richness of Paleo food dishes while prioritizing your health.
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Servings: 4
Cook Time: 30 min
Total Time: 45 min
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 320 | 13g | 3g | 7g | 1g | 23g | 25g | 8g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 4 bell peppers
- 1 lb lean ground beef
- 1 cup riced cauliflower
- 1 diced onion
- 2 minced garlic cloves
- 1/4 cup diced tomatoes
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375 degrees F.
- Slice the tops off the peppers and remove the seeds. Place the peppers in a baking dish.
- In a large skillet, saute the onions and garlic until softened.
- Add the ground beef and cook until browned.
- Stir in the riced cauliflower, diced tomatoes, spices, and season with salt and pepper.
- Firmly pack the beef mixture into the hollowed peppers.
- Bake for 20-25 minutes or until the peppers are tender.
Enjoy these protein-packed Paleo stuffed bell peppers as a main course and invite the richness of healthful cuisine into your daily meal plan. Happy healthy eating!