Garden Salad: The Melting Pot of Nourishing Green Goodness

Revitalize Your Palate: The Essence of Freshness in Our Crisp and Flavorful Garden Salad Recipe

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Garden Salad: The Melting Pot of Nourishing Green Goodness

Uncover the joys of healthy eating with our tantalizing Garden Salad recipe. Bursting with nutritious ingredients, this salad is not just hearty but a visual treat as well that promises to infuse your daily meals with the essence of freshness and vibrant flavors.

Low Calorie Low Carbs High Protein Dairy Free Gluten Free Vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 Servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
120 4g 1g 7g .34g 2g 20g 4g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

  • 2 cups of romaine lettuce, chopped
  • 1 cup of fresh spinach
  • 1 medium size cucumber, sliced
  • 1 carrot, shredded
  • 1 red bell pepper, chopped
  • Your choice of dressing
  • Salt and pepper to taste

Instructions:

    1. Start by washing all your greens and veggies thoroughly.
    2. In a large bowl, mix romaine lettuce, spinach, cucumber, carrot and bell pepper.
    3. Add a dressing of your preference.
    4. Lastly, add salt and pepper to taste, and gently toss the salad to combine all the flavors. Your Garden Salad is ready to be served!
With just a handful of commonly available ingredients and a couple of minutes, our Garden Salad can bring a twist of freshness to your dinner table. Don’t forget, you can always add your favorite veggies or a dash of cheese to personalize this recipe. Stay tuned for more such exciting dishes!

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