Hearty Veggie Shepherd's Pie

Cosy Comfort Food: Hearty Veggie Shepherd’s Pie Recipe

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Hearty Veggie Shepherd’s Pie

In the world of comfort food, few dishes can compete with the wholesome goodness of our Hearty Veggie Shepherd’s Pie. Packed with vegetables and smothered with a cozy blanket of silky mashed potato, this dish will win your heart with the first bite.

Vegetarian Dairy Free Gluten Free High-protein Low calorie Low carbs
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Servings: 6 Servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
350 10g 3g 8g 1.2g 12g 50g 6g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 2 large sweet potatoes
    • 1 cup lentils
    • 2 large carrots
    • 1 onion
    • 2 cloves of garlic
    • 2 cups of vegetable broth
    • 1 tbsp olive oil

Instructions:

    1. Preheat the oven to 200°C
    2. Peel and chop the sweet potatoes.
    3. Boil the potatoes until tender, then mash them.
    4. Sauté chopped onion and garlic in olive oil.
    5. Add chopped carrots and lentils to the pan, followed by the vegetable broth.
    6. Cook until the lentils are soft.
    7. Pour the vegetable mixture into an ovenproof dish, top with mashed sweet potato.
    8. Bake for 25 minutes or until golden brown on top.

This Hearty Veggie Shepherd’s Pie is a hug in a bowl and the perfect comforting end to any day. The high-protein lentils and vitamin-rich sweet potato make this a healthy, balanced meal that will leave you feeling satisfied. Enjoy!

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