Spring Vegetable Tart: Your New Favorite Seasonal Food Recipe

Indulge in the Season’s Delights with This Versatile Spring Vegetable Tart

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Spring Vegetable Tart: Your New Favorite Seasonal Food Recipe

Introducing our flavorful Spring Vegetable Tart recipe. Bursting with the freshest seasonal produce, this tart is the epitome of spring culinary delight.

Vegetarian Dairy-Free Low-Sugar
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
250 10g 3g 5g 1g 11g 30g 5g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 1 sheet puff pastry
    • 1 cup fresh asparagus, trimmed and blanched
    • 1 cup cherry tomatoes, halved
    • 1 cup zucchini, thinly sliced
    • 2 cloves garlic, minced
    • Olive oil, for drizzling
    • Salt and pepper, to taste

Instructions:

    1. Preheat your oven to 200C/400F and prepare puff pastry on a lined baking tray.
    2. Saute garlic until fragrant, then spread evenly over puff pastry, leaving a 1″ border.
    3. Arrange asparagus, tomatoes, and zucchini over the garlic. Drizzle with olive oil and season with salt and pepper.
    4. Bake for 20-25 minutes, or until the crust is golden and vegetables are tender.
Enjoy your seasonal Spring Vegetable Tart, either as a wholesome lunch or a light dinner. Pair it with a vibrant salad for the ultimate spring food dish.

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