Dal Makhani
Immerse yourself in the world of Indian culinary arts with this simple yet indulgent Dal Makhani recipe right at your home. This North Indian staple will tantalize your taste buds with its rich and luxuriant flavors.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 210 | 6g | 1.5g | 4g | 0.3g | 10g | 30g | 8g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 1 cup black lentils (urad dal)
- 2 tablespoons kidney beans
- 1 tablespoon ghee
- 1 tablespoon cumin seeds
- 2 tablespoons ginger-garlic paste
- 1 cup chopped tomatoes
- 1 tablespoon garam masala
- Salt to taste
- 2 tablespoon fresh cream
Instructions:
- Soak lentils and kidney beans overnight.
- Boil them in a pressure cooker with salt until soft.
- Heat ghee in a pan, add cumin seeds. When they crackle, add ginger-garlic paste and sauté till brown.
- Add chopped tomatoes, cooked lentils and beans. Mix well.
- Add garam masala and fresh cream. Stir till everything blends.
- Simmer for 10-15 minutes. Serve hot with rice or flatbread.
This Dal Makhani recipe successfully condenses the masterpiece of Indian cuisine into a single dish, capturing the hypnotic blend of flavors that is characteristic of the region. We hope it brings you a taste of India in every bite!