Grandma’s Wholesome Vegetable Soup: A Timeless Food Recipe
Indulge in the warmth, color and inviting flavors of our special food dish that centers on the heartiness of soup. The Vegetable Soup is perfect for those chilly nights when all you want is comfort and good health.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
| Calories | Fat | Saturates | Sugars | Salt | Protein | Carbs | Fibre |
|---|---|---|---|---|---|---|---|
| 152 | 1g | 0.1g | 8g | 1.5g | 6g | 33g | 9g |
Nutrition: The above table indicates nutritional intake per serving for an adult.
Ingredients:
- 2 Carrots
- 2 Celery sticks
- 1 large Onion
- 1 Garlic clove, minced
- 1 can Diced Tomatoes
- 1 cup Peas
- 1 cup Green Beans
- 4 cups Vegetable Broth
- Salt & Pepper to taste
Instructions:
- Chop all the vegetables into small pieces.
- Sauté the carrot, celery, onion, and garlic in a large pot until tender.
- Add the canned tomatoes, peas, green beans into the pot and stir.
- Pour in the vegetable broth, bring to a simmer, and allow the soup to cook for about 20 minutes until the flavors blend perfectly.
- Season with salt and pepper to your taste.
- Serve hot and enjoy!
Relish the joy of a hearty, healthy bowl of homemade soup. This Vegetable Soup recipe is a gift that keeps on giving- it’s perfect for a comfort meal and is filled with nutritious goodies for the soul. Let’s spread the love of food dishes one bowl at a time!