Homestyle Baked Macaroni and Cheese

The Ultimate Guide to Crafting Homestyle Baked Macaroni and Cheese: A Classic Food Recipe

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Homestyle Baked Macaroni and Cheese

There’s nothing better than tucking into a soul-warming dish of homestyle baked macaroni and cheese. This iconic comfort food brings a nod to nostalgia while delivering creamy, cheesy goodness in every bite. Let’s create your perfect comfort food dish!

Vegetarian High-protein
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories Fat Saturates Sugars Salt Protein Carbs Fibre
780 kcal 45.8 g 27.9 g 7 g 1.6 g 34.7 g 59.6 g 4.8 g

Nutrition: The above table indicates nutritional intake per serving for an adult.

Ingredients:

    • 2 cups uncooked elbow macaroni
    • 1/2 cup butter
    • 1/2 cup all-purpose flour
    • 2 cups milk
    • 2 cups shredded sharp Cheddar cheese
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper

Instructions:

    1. Preheat oven to 350 F (175 C).
    2. Cook macaroni according to package instructions, then drain.
    3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
    4. Add milk, salt and pepper; continually stir until mixture comes to a boil.
    5. Boil and stir for 1 minute. Remove from heat and stir in cheese until melted.
    6. Add macaroni into the cheese sauce and mix well.
    7. Transfer the macaroni mixture to a baking dish and bake for 30 minutes, or until top is golden.
And there we have it – your very own food dish of homestyle baked macaroni and cheese. Whether it is a rainy day outside or just a family dinner night, this comfort food recipe is sure to bring a smile to everyone’s faces. Enjoy!

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